For science, or something

"interstate366, now In The Industry" (interstate366) 09/05/2016 at 22:32 • Filed to: Beerlopnik, Beer

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I think it’s a little early for fall beers (it’s supposed to be 93 tomorrow, for crying out loud!), but they’re here regardless. Most of them are pumpkin spice flavored, but there are some other ones like Stone’s Mocha IPA and Starr Hill’s Last Leaf Maple Brown Ale. I decided to mix a pumpkin spice beer with some mocha IPA, in equal parts, to make a pumpkin spice latte IPA.

It didn’t work well. They’re better separate. But I feel good.

Dr. Zoidberg - RIP Oppo > interstate366, now In The Industry 09/05/2016 at 22:36

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A for Effort

I’m having one of these right now

interstate366, now In The Industry > Dr. Zoidberg - RIP Oppo 09/05/2016 at 22:39

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Looks good. The pumpkin spice beer is good by itself. Not too strong, which balances out the hardcore mocha IPA. The mix wasn’t THAT bad, just...off.

Matt Nichelson > interstate366, now In The Industry 09/05/2016 at 22:39

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It’s all about trial and error.

smobgirl > interstate366, now In The Industry 09/05/2016 at 22:45

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How is the maple brown? I might need some of that. Starr Hill had a pumpkin porter a few years ago that was just phenomenal.

interstate366, now In The Industry > smobgirl 09/05/2016 at 22:47

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Haven’t had it yet, but my coworker (we sell it at work and he bought a 6-pack) liked it.

interstate366, now In The Industry > Matt Nichelson 09/05/2016 at 22:48

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Yeah. I’ve also never mixed beers before.

Matt Nichelson > interstate366, now In The Industry 09/05/2016 at 22:50

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Certain ones turn out pretty good. You can put some with liquor and have good results as well. Guiness splashed with Chambord is very tasty.

interstate366, now In The Industry > Matt Nichelson 09/05/2016 at 22:59

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I have some liquor, but I drank both the beers already, so that’s out for now.